Blueberry Deluxe Pancakes

Our new favorite pancake recipe is deluxe goodness:
Whole Wheat Blueberry Cornmeal Pancakes

 So why is it so deluxe?

Because {this little project} is easy to make
tastes super yummy
and it's healthy goodness for you too!

So don't let that healthy recipe title scary you away.  
{this little project} makes a yummy dinner too!

This recipe works with regular white flour too if you don't have whole wheat flour on hand.

I like to grind my own wheat with this sweat little monster.  If you are looking for a good wheat grinder I can recommend this one:

This grinder was a Christmas gift.  I love using it to make my own breads.  It can grind corn too if you want to make your own cornmeal.

Whole wheat Blueberry Cornmeal Pancakes Recipe:

2 cups whole wheat flour
4 TBL cornmeal 
2 TBL sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 TBL cinnamon
2 beaten eggs
2 cups milk
4 TBL cooking oil
1-2 cups blueberries

Top with yogurt, maple syrup, whipped cream, blueberries, etc!

Combine ingredients together (except for blueberries) and stir until just moistened.  Fold in blueberries.
Cook on lightly greased griddle or skillet on medium heat until golden brown.
Makes 16-20 6 inch pancakes.

{little project tip} if you don't use cornmeal very often, keep it in the freezer and just pull out what you need for recipes like this one.

Savor the healthy yumminess!

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