Showing posts with label This Little Project was Yum. Show all posts
Showing posts with label This Little Project was Yum. Show all posts

Our Favorite Granola Recipe

My kids would rather eat this than regular cereal. This delicious granola recipe is so much softer than a store bought one.
I love that it will fill my house with sublime scents while it cooks today!
Since we love eating {This Little Project} I'll share it with you :)

(photo is after granola cooks)

Thanks to my sister for this delicious recipe:

6 cups oats (use the regular, not quick-cooking since they are better for you :)
1 cup flour (whole wheat if you have it)
1-2 Tablespoon Cinnamon
1 Tablespoon cloves or nutmeg

2 cups of "fun stuff" I use whatever I have on hand. Here are some things we put in ours:
raisens
craisens
sunflower seeds
coconut
dried banana chips (broken up a little)
dried apples
dried pineapple
etc.-you can use any other dried fruit on hand

add:
1 cup water
1 cup cooking oil
1/2 cup honey

Stir together in a large bowl. It will have the consistency similar to oatmeal cookies.
Grease a jelly roll pan (or cookie sheet) and spread the granola out on the pan. You want to pack the granola together a little bit. It will cook best that way and won't dry out. Just use the bottom of your spoon to smooth it together and fill any holes.

Cook at 300 degrees for 60 minutes. Don't overcook or it will be a harder granola.

When cooled, lift it from the pan with a spatula. Use your hands to break it into bite-size pieces and put it in a container. Right now I just use a gallons-size ziplock bag with a 1/3 measuring cup in it to scoop it out with. It makes just the right size for that. This recipe lasts us about a week.
ENJOY This YUMMY {Little Project} with milk or yogurt :)

MORE Edible Finger Puppets


We made these edible finger puppets for Family Night and the kiddos thought it was really fun to try and make their finger puppet look like them.  They are easy to make and tasty to eat!

Here is what you need: peanut butter (or honey) to use as the "glue" to hold the eyes (mini chocolate chips), hair (colored with sprinkles), and mouth (different shaped sprinkles) on.  Then of course you need some bananas and pretzels too!

For smaller kids, it helps if you put the peanut butter on and they just "decorate" their yummy finger puppet.  Mine loved to choose the colors out especially.

To make your edible finger puppets:
I just used the top and bottom of the bananas for our finger puppets.
Spread the peanut butter like it is glue and then use your sprinkles and mini chocolate chips to bring your banana finger puppet to life!
I used the middles to stand up the ones that were done while we made a few more.  Just don't leave them sticking into the banana for too long because the pretzel gets mushy :)


If you missed our other edible finger puppets, go HERE

This Little Project was tasty! Can you see any family resemblance?

Bird's Nest Cookies

Some kids build blanket forts all over the house. My kids build blanket and pillow nests.  They are obsessed with birds right now.  So here are some bird's nest cookies from our house to yours. And a GREAT way to use up some of that Easter CANDY!

I have been organizing our DIY pantry (see this post) and noticed that we have a TON of peanut butter. So, it's time for peanut butter cookies with a Springtime twist.  Read on to see how to make a chocolate bird for your little cookie nest.

I used >this recipe. They turned out so soft and yummy. If you don't want to make a ton of one inch balls, just make bigger balls of dough and they make great nests.  I cooked them the same length of time. Some of our cookie balls were 2-3 inches big before they cooked.

The recipe calls for hershey kisses.  But chocolate eggs turn these cookies into little nests!  The cookies come out of the oven looking like little balls.  You just nestle these little chocolate eggs right down into them and they look so comfy!

If you are making these treats with kids, check out >these tips first.
Remember to have your chocolate unwrapped before they come out of the oven.  The chocolate goes on AS SOON AS they come out.

Here is a baby bird sitting with some little eggs.  Want to know how I made it?
It was an accident at first!  I accidently tipped a cookie with a kiss over when I was transferring the cookies to the cooling rack.  When I picked it up the top was bent over.  It looked just like a little bird!  So then I made a few more "accidents" on purpose.

Like this:
I used the back of a butter knife to first tip the top over to the left, and then to make a little feather stand up on top.  I was surprised how easy it was to "sculpt" the chocolate.

Just wait about 3-5 minutes after they come out of the oven to tip the top over.  The chocolate has to be melted enough for it to work.  But if you wait too long it is too melted and doesn't work as well.


Enjoy munching on This Little Project!

Map Munching


We call our new game: "Map Munching."
It's a great way to make snack time educational. Plus, there is a built-in reward system!

I've blogged before about Jay's love of geography.  Like anyone, he forgets things if he doesn't review.  The challenge is to keep the learning of geography fresh, while reviewing.  The same old thing just won't do.  If you (the Mom) need a geography refresher, jump in and play too.  You can both have fun with this game we made up today :)

We started with the states: Cover your map (this one is from the $1 spot at Target) with one snack on each state. Ask your child to find your home state. If he does, he gets the snack that is sitting on it :) You can branch out from there according to your child's age and attention span.

 Want to play too?

You need: a map (see links below to print one out), and some small snacks like: cheerios marshmallows, trail mix, etc.

Ideas for ways to play Map Munching:

Identify the State:
1-Put snacks on a few states and practice just the same ones until your child has learned them.  Ask your child to find your home state. If he does, he gets the snack that is sitting on it :) Repeat with other states.
2-Use geographic regions, like: west, midwest, southwest, New England, East, southeast.
3-Repeat. Repetition really is the key. You can use snack time again tomorrow, or another way to review. Just keep at it. You will be surprised what children can remember.

Identify the Country:
1-Put snacks on a few countries and practice just the same ones until your child learned them. Ask your child to find your home country. If he does, he gets the snack that is sitting on it :) Repeat with other countries.

2- Use geographic areas such as Continents to break it down.

3-Work on your home country/state first and then branch out from there. Utilize what your child is familiar with. Does a relative or friend live in a certain place? Talk about it. Look at pictures of that place.
4-Repeat. Repetition really is the key. You can use snack time again tomorrow, or another way to review. Just keep at it. You will be surprised what children can remember.



Identify the Capitals:
1-Put snacks on a few capitals (countries or state capitals) and practice just the same ones until your child has learned them. Ask your child to find your country's capital or your state's capital (depending on which game you are playing). If he does, he gets the snack that is sitting on it :) Repeat with others.

2-Start on your home country/state CAPITAL first and then branch out from there. Utilize what your child is familiar with. Does a relative or friend live in a certain capital city that you can talk about and see photos of?

3-Repeat. Repetition really is the key. You can use snack time again tomorrow, or another way to review. Just keep at it. Geography is FUN!  You will be surprised what children can remember.

{Little Project Tip} We used a Children's Atlas (Border's Bargain Book) open to different pages today but I want to laminate some maps to use for this and another geography idea I have brewing...so stay tuned!

Do Mom and Dad want to join in the geography fun?  Get a map too and make it a race!

They say that the best learning happens when your child is having fun. A full belly helps too :)
That was a fun learning Little Project. Hope you can use it too!

UPDATE: Renee left a comment about playing Don't Eat Pete too-great idea! I can just hear it now, "Don't eat Spain! or "Arizona!"


P.S. For more educational games, check out my links in the left side bar.

Mint-Chocolate Cream Cheese Cookies


I was introduced to these cookies by my friend Julie. They are oh so yummy so I had to share them! This time of the year is so tasty. Your neighbors will love these! Best of all, they are so EASY and FAST!!!

The recipe is one she found on the Food Network website and modified a little bit. It is like a mix of cheese cake and cookies.

Here is the new and improved recipe {variations I have tried are also listed below. The cookies pictured are a variation.}

Mint-Chocolate Cream Cheese Cookies:
Note: this recipe needs to chill for 2 hours (or overnight) so prepare ahead of time ;)
1 (8 ounce) pkg. cream cheese, room temperature
1 stick butter, at room temperature
1 egg
1 teaspoon vanilla extract
1 (18-ounce) box moist chocolate cake mix (the flavor you choose determines the kind of cookie-see suggestions below.)
Andes Chocolate mints chopped up (or any kind of chocolate chip) I used about 8 oz. but you probably can't have too much chocolate!
Crushed Candy Canes
Confectioners' sugar, for dusting

Directions:
In a large bowl with an electic mixer, cream the cream cheese and butter until smooth. Beat in the egg. Add the vanilla extract. Then, add the cake mix. Finally, stir in chocolate chips and cover and regrigerate for 2 hours to firm up.
Preheat oven to 350 degrees F.
Roll the chilled batter into tablespoon sized balls and then roll them in crushed candy canes. Place on an ungreased cokie sheet about 2 inches apart. Bake for 12 minutes. The cookies will remain soft and "gooey." Let cool before transferring to cooling rack. Sprinkle with confectioners' sugar, if desired.
That's it! What a YUMMY Little Project!

When I am in a hurry I don't roll them up into balls. They don't come out perfectly circular, but they still taste good!

Here are some Tasty variations (these don't use candy canes).
*Lemon Cake Mix+White Chocolate Chips
*Berry Cake+Raspberry/Chocolate Chips-this is the one that is pictured
*If you don't have Andes mints on hand try adding a little peppermint extract and using regular chocolate chips.

This is reminding me that I have a really great recipe book project to share. Watch for a great way to organize your favorite recipes-coming soon!
Enjoy your Little Project!

Pumpkin Apple Dip Recipe



This is a yummy recipe I tried out for a dessert night. It was yummy and perfectly in season too! You can tell from the photo that we like it :)
It has a cheesecake taste and graham crackers taste Yummy dipped in it too! Enjoy!

Pumpkin Apple Dip
1 pkg. (8 oz) cream cheese, softened
1/2 cup packed brown sugar
1/2 cup canned pumpkin
1/2 tsp. ground cinnamon
24 apples slices

In a medium bowl, beat cream cheese, brown sugar and pumpkin with a mixer at medium speed until well blended. Add cinnamon, and beat until smooth. Cover and chill for 1 hour. Serve with apple slices.
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