Jedda's Granola

My house smells divine right now!

Want to know why?

Because I have my granola cooking in the oven-yum!!

 It's one of my favorite {Little Projects}!
You know how it is when you find something you really love,

and you just have to share it?

This granola is that kind of recipe.

I put two on a page so you can share it too!

Jedda’s Granola

Here are a few notes about the recipe:

I purchase the cashew bits from a local food co-op.  The bits are actually less-expensive than the regular cashews.  But if you use the regular ones, you will want to put them in your food processor first to make them a little smaller.  I also get my dried fruit that way.

I've experimented a lot with this recipe.  Everything from trying less oil and sugar to mixing honey in and using less maple syrup.  I've even tried adding a tablespoon of milled flax seed.  It seems to turn out yummy every time!  So don't worry about messing it up if you change it or substitute with what is in your cupboard!

All of the granola fits perfectly in this container(purchased at Meijer)  It lasts our family about a week.  It's the perfect breakfast or snack.  Sometimes we eat it with milk, sometimes yogurt.  I'm pretty sure that you're gonna love {This Little Project}!

Seal'n Saver™ Cereal Keeper by Rubbermaid®

Also, the dried fruit really makes it even better! 

If you're a granola girl and you try {This Little Project} be sure to let me know what you think ;)

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