I'm making some of these yummy breadsticks for dinner tonight. We eat these almost once a week! I'll be forever grateful for my good friend Chrispy who taught me how to make them!
I love them because they are easy and work well with white or whole wheat flour (or a mix of the two).
![](http://farm5.static.flickr.com/4146/5059388175_62bb7af6d3.jpg)
To make {This Little Project} you need:
1.5 cups warm water
1 T. yeast
3 T. sugar
4 cups flour (white or whole wheat)
3/4 T salt
1/2 cup of butter OR margarine OR olive oil
1/2 cup parmesan cheese
garlic salt
{Project Note:} If you want to time these to come out when your dinner is ready, plan for about an hour-start to finish. They are easy, but there is 25 minutes of "wait" time involved before you cook them :)
FIRST: combine these and let them sit together while you do the next mixture:
1.5 cups warm water
1 T. yeast
3 T. sugar
SECOND- Make flour mixture: (combine in your mixing bowl)
4 cups flour (white or whole wheat)
3/4 T salt
3- Add yeast mixture to flour mixture in your kitchen aid. Mix together and let sit for 10 minutes.
4- Roll the dough out into a greased jellyroll pan (or cookie sheet with 4 sides). {Project Note:} I think it is difficult to use a rolling pin inside the pan so I mostly just use my hands to spread the dough out- but it gives them a bumpy look-as you can tell :)
![](http://farm5.static.flickr.com/4132/5059396601_3cb5ae08eb.jpg)
5- Spread 1/2 cup melted butter (or margarine, or olive oil) over the dough. {Project Note:} Yes, this seems like a lot of butter. You can experiment with less if you would like. Every time I do, my husband notices it's less and asks me to leave it will ALL the butter :)
6- Sprinkle with 1/2 cup parmesan cheese and then sprinkle with garlic salt
7- Cut into strips with a pizza cutter.
![](http://farm5.static.flickr.com/4088/5059396067_7747acafaa.jpg)
8- Let rise for 15 minutes.
9- Bake at 350 for 15-20 minutes.
These are BEST hot but are still yummy the second day, especially if you warm them again.
![](http://farm5.static.flickr.com/4146/5059388175_62bb7af6d3.jpg)
They are the perfect bread with anything Italian, but we also love them with soup. And breadsticks are also just a great winter treat!
Enjoy!
![](http://s616.photobucket.com/albums/tt242/sbclientlayoutimages/Jedda%20at%20thislittleproject/signature.png)
2 comments:
Mmmm... Sounds yummy. I have been looking for a good breadstick recipe. I wonder how they would be with cinnamon & sugar. :)
I've been using this exact recipe for awhile now. We all love it!
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